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Cabbage and Mushroom Galette
http://smittenkitchen.com/blog/2008/10/cabbage-and-mushroom-galett...
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Photo © Deb Perelman
Ingredients
categorized
original
1 1/4 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into
1/4 cup sour cream
2 teaspoons fresh lemon juice
1/4 cup ice water
2 tablespoons butter
1 large onion, finely diced
4 ounces fresh shiitake mushrooms, stems discarded, caps thinly diced
1 teaspoon chopped thyme or 1/2 teaspoon dried
1 teaspoon chopped tarragon or 1/2 teaspoon dried
1 tablespoon chopped dill or 1 teaspoon dried
salt and freshly milled pepper
1/4 cup chopped parsley
1 hard-cooked egg, chopped
1/4 cup sour cream or yogurt
1 teaspoon tarragon vinegar
2 tablespoons melted butter
1/4 cup prepared horseradish
1 cup yogurt or sour cream
Ingredients
categorized
original
Produce
Onion, large
(
1
)
Parsley
(
1/4
cup
)
Shiitake mushrooms, fresh
(
4
ounces
)
Condiments
Horseradish, prepared
(
1/4
cup
)
Tarragon vinegar
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
1 1/4
cups
)
Salt
(
1/4
teaspoon
)
Salt and freshly milled pepper
(
1
)
Drinks
Ice water
(
1/4
cup
)
Lemon juice, fresh
(
2
teaspoons
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Butter
(
4
tablespoons
)
Sour cream
(
1/4
cup
)
Sour cream or yogurt
(
1/4
cup
)
Yogurt or sour cream
(
1
cup
)
Refrigerated
Egg, hard cooked
(
1
)
Other
1 tablespoon chopped dill or 1 teaspoon dried
1 teaspoon chopped tarragon or 1/2 teaspoon dried
1 teaspoon chopped thyme or 1/2 teaspoon dried
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
68.8
Rating
1-100
38
Tweets
161
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Shares
345
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Views
208
PinterestPins
Recipe Stats
Published October 26, 2008 (4 years ago).
23 people saved this recipe.
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