Cabernet and Gorgonzola Burger Sliders
- 16 oz organic ground beef with at least 20% fat (makes three 1/3 lb patties)
- SYD Hot Rub, or Salt & Pepper
- 2 tablespoons butter
- 1 medium red onion peeled, cut into half and sliced into 1/4 inch rings
- ½ cup good Cabernet Sauvignon
- 1 package of Italian Gorgonzola Cheese
- Mixed greens of your choice (butter lettuce, arugula, or iceberg lettuce)
- ½ cup of spicy mayo (Mix some Sriracha hot sauce into ½ cup of mayo)
- Hamburger buns
- Produce
- Greens, Mixed (1)
- Red onion, medium (1)
- Meat
- Ground beef with at least, organic (16 oz)
- Condiments
- Mayo, spicy (1/2 cup)
- Cooking & Baking
- Syd hot rub (1)
- Bread & Baked Goods
- Hamburger buns (1)
- Dairy
- Butter (2 tablespoons)
- Italian gorgonzola cheese (1 package)
- Beer, Wine & Liquor
- Cabernet sauvignon, good (1/2 cup)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
81 people saved this recipe.
