Cacio e Pepe
- Kosher salt
- 6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti)
- 3 Tbsp. unsalted butter, cubed, divided
- 1 tsp. freshly cracked black pepper
- 3/4 cup finely grated Grana Padano or Parmesan
- 1/3 cup finely grated Pecorino
- This recipe is vegetarian
- Cooking & Baking
- Black pepper, freshly cracked (1 tsp.)
- Kosher salt (1)
- Pasta & Grains
- Pasta (6 oz.)
- Dairy
- Butter, unsalted (3 Tbsp.)
- Grana padano or parmesan (3/4 cup)
- Pecorino (1/3 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published May 1, 2011 (1 year ago).
53 people saved this recipe.
