Cactus and Corn Salsa
- 1 teaspoon olive oil
- 2 nopales cactus paddles, spikes removed
- 2 green tomatoes, cored and cut in half
- 1/2 large, white onion, peeled and cut into 4 chunks
- 2 jalapeños, red or green, more or less to taste
- 1 teaspoon olive oil
- 1 cup frozen corn
- 1 cup cilantro, stems removed
- 1 garlic clove, peeled
- 2 hot chili peppers, stems removed, more or less to taste
- Juice from 1/2 a lime, about 1 Tbsp
- 2 Tablespoons tequila, optional
- 1 teaspoon dried Mexican oregano
- Salt to taste
- Produce
- Chili peppers, hot (2)
- Cilantro (1 cup)
- Corn, frozen (1 cup)
- Green tomatoes (2)
- Jalapenos (2)
- Lime, about 1 tbsp, Juice from (1/2)
- Mexican oregano, dried (1 teaspoon)
- White onion, peeled and cut into 4 chunks, large (1/2)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (2 teaspoon)
- Salt (1)
- Beer, Wine & Liquor
- Tequila (2 Tablespoons)
- Other
- 2 nopales cactus paddles, spikes removed
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 25, 2012 (5 months ago).
47 people saved this recipe.
