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Caesar Salad Topped with Poached Eggs
http://www.seriouseats.com/recipes/2011/08/caesar-salad-topped-wit...
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Ingredients
categorized
original
3 anchovy fillets
1 garlic clove, minced
2 egg yolks
1/2 teaspoon dijon mustard
1/2 – 3/4 cup extra virgin olive oil
1/4 cup grated parmesan cheese
lemon juice to taste
Kosher salt and cracked black pepper
Anchovy filets
2 heads romaine lettuce, washed and torn into bite sized pieces
Croutons
Parmesan cheese
Vinegar
8 eggs
Ingredients
categorized
original
Produce
Romaine lettuce
(
2
heads
)
Seafood
Anchovy, fillets
(
3
)
Anchovy filets
(
1
)
Condiments
Dijon mustard
(
1/2
teaspoon
)
Vinegar
(
1
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt and cracked black pepper
(
1
)
Olive oil, extra virgin
(
1/2
cup
)
Bread & Baked Goods
Croutons
(
1
)
Drinks
Lemon juice
(
1
)
Dairy
Parmesan cheese, grated
(
1/4
cup
)
Parmesan cheese
(
1
)
Refrigerated
Egg yolks
(
2
)
Eggs
(
8
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
43.7
Rating
1-100
17
Tweets
4
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Shares
22
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Views
0
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Recipe Stats
Published August 20, 2011 (1 year ago).
17 people saved this recipe.
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