Caesar Salad
- 2 heads of romaine lettuce, washed, dried, torn
- 1-2 cups croutons
- 1 egg
- 1 clove garlic, crushed to paste
- salt
- pepper
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 tsp Worcestershire sauce
- 1/3 cup Parmesan cheese, grated (or I used flakes of Pecorino Romano to dress on top)
- Produce
- Garlic (1 clove)
- Romaine lettuce, dried (2 heads)
- Condiments
- Worcestershire sauce (1 tsp)
- Cooking & Baking
- Olive oil (1/3 cup)
- Pepper (1)
- Salt (1)
- Bread & Baked Goods
- Croutons (1 cups)
- Drinks
- Lemon juice (1/3 cup)
- Dairy
- Parmesan cheese (1/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on userealbutter.com
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Published August 28, 2007 (5 years ago).
5 people saved this recipe.
