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Caesar Salad with Shitake Mushrooms
http://www.tarteletteblog.com/2012/06/recipe-gluten-free-caesar-sa...
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Ingredients
categorized
original
8 tablespoons olive oil
1 cup cubed gluten free baguette (or your favorite bread, gluten free or not) (1-inch cubes)
3/4 teaspoon salt
3/4 teaspoon fresh-ground black pepper
4 cloves garlic, minced
1 tablespoon cooking oil
3/4 pound shiitake mushrooms, stems removed, caps sliced
1/2 cup chopped fresh parsley
2 hard-cooked eggs
3 tablespoons wine vinegar
2 1/2 teaspoons anchovy paste (or 2 anchovies, mashed with a fork)
1/4 cup grated Parmesan
2 small heads romaine lettuce (about 1 pound each), cut crosswise into 1/2-inch strips
Ingredients
categorized
original
Produce
Garlic
(
4
cloves
)
Parsley, fresh
(
1/2
cup
)
Romaine lettuce
(
2
small heads
)
Shiitake mushrooms
(
3/4
pound
)
Canned Goods
Anchovy paste
(
2 1/2
teaspoons
)
Condiments
Wine vinegar
(
3
tablespoons
)
Cooking & Baking
Black pepper, fresh ground
(
3/4
teaspoon
)
Cooking oil
(
1
tablespoon
)
Olive oil
(
8
tablespoons
)
Salt
(
3/4
teaspoon
)
Bread & Baked Goods
Baguette, gluten free
(
1
cup
)
Dairy
Parmesan, grated
(
1/4
cup
)
Refrigerated
Eggs, hard cooked
(
2
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
36.6
Rating
1-100
20
Tweets
6
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Shares
1
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Views
4
PinterestPins
Recipe Stats
Published June 29, 2012 (7 months ago).
24 people saved this recipe.
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