Cafe Du Monde Coffee Ice Cream with Chocolate 'Freckles
- 2 1/2 cups of whole or reduced fat milk
- 1 tablespoon + 2 teaspoons of cornstarch
- 3 tablespoons of cream cheese, at room temperature
- pinch of fine sea salt
- 1 1/2 cups of heavy cream
- 3/4 cup of sugar
- 3 tablespoons of light corn syrup
- heaping 1/3 cup of Cafe Du Mond coffee (or another dark-roast ground coffee)
- 4 ounces of high-quality dark chocolate, roughly chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Corn syrup, light (3 tablespoons)
- Cornstarch (1 2/3 tablespoon)
- Dark chocolate, high-quality (4 ounces)
- Sea salt, fine (1 pinch)
- Sugar (3/4 cup)
- Drinks
- Cafe du mond coffee (1/3 heaping cup)
- Dairy
- Cream cheese (3 tablespoons)
- Heavy cream (1 1/2 cups)
- Milk, whole or reduced fat (2 1/2 cups)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published May 16, 2012 (9 months ago).
163 people saved this recipe.
