Cafe Mocha Cupcakes
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk, shaken
- 1/2 cup vegetable oil
- 2 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup freshly brewed hot coffee
- 1 ½ teaspoon instant espresso granules
- 3 sticks unsalted butter, softened
- pinch of fine grain sea salt
- 2 teaspoons pure vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 2 tablespoons unsweetened cocoa powder, sifted
- 1 tablespoon instant espresso granules dissolved in 1 tablespoon warm water
- 3-6 tablespoons heavy cream or milk
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1 teaspoon)
- Baking soda (2 teaspoons)
- Cocoa powder (3/4 cups)
- Cocoa powder, unsweetened (2 tablespoons)
- Confectioners’ sugar (2 pounds)
- Kosher salt (1 teaspoon)
- Sea salt, fine grain (1 pinch)
- Sugar (2 cups)
- Vanilla, pure (3 teaspoon)
- Vegetable oil (1/2 cup)
- Drinks
- Coffee, hot (1 cup)
- Espresso granule, instant (4 1/2 teaspoon)
- Dairy
- Butter, unsalted (3 sticks)
- Buttermilk (1 cup)
- Heavy cream or milk (3 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published January 29, 2011 (2 years ago).
163 people saved this recipe.
