Cajun Blackened Catfish
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 4 (4 ounce) catfish fillets, skinned
- 3/4 cup unsalted butter
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Oregano, dried (1/2 teaspoon)
- Parsley, dried (1 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Seafood
- (4 ounce) catfish, fillets (4)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Cayenne pepper, ground (1 teaspoon)
- Kosher salt (1 teaspoon)
- Paprika (1 teaspoon)
- Dairy
- Butter, unsalted (3/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 16, 2007 (6 years ago).
2 people saved this recipe.
