Cajun Blackened Catfish
- 1 pound catfish filets (about 1 pound)
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- lemon slices or wedges, to garnish
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Lemon, slices or wedges (1)
- Oregano, dried (1/2 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Seafood
- Catfish filets (1 pound)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Olive oil (2 tablespoons)
- Paprika (1 teaspoon)
- Salt, coarse (1/2 teaspoon)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published August 18, 2011 (1 year ago).
9 people saved this recipe.
