Cajun Chicken Pasta
- 4 ounces linguine pasta
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 4 fresh mushrooms, sliced
- 1 green onion, minced
- 1 1/2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- Produce
- Basil, dried (1/4 teaspoon)
- Garlic powder (1/8 teaspoon)
- Green bell pepper (1)
- Green onion (1)
- Mushrooms, fresh (4)
- Red bell pepper (1/2)
- Meat
- Chicken breast, boneless skinless halves (2)
- Cooking & Baking
- Black pepper, ground (1/8 teaspoon)
- Cajun seasoning (2 teaspoons)
- Lemon pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Linguine pasta (4 ounces)
- Dairy
- Butter (2 tablespoons)
- Heavy cream (1 1/2 cups)
- Parmesan cheese, grated (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 29, 2002 (10 years ago).
9 people saved this recipe.
