Cajun Chicken Pasta
- 3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes
- 3 teaspoons Cajun Spice Mix, More To Taste
- 1 pound Fettuccine
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Green Bell Pepper, Seeded And Sliced
- 1 whole Red Bell Pepper, Seeded And Sliced
- 1/2 whole Large Red Onion, Sliced
- 3 cloves Garlic, Minced
- 4 whole Roma Tomatoes, Diced
- 2 cups Low Sodium Chicken Broth
- 1/2 cup White Wine
- 1 cup Heavy Cream
- Cayenne Pepper To Taste
- Freshly Ground Black Pepper, To Taste
- Salt To Taste
- Chopped Fresh Parsley, To Taste
- Produce
- Garlic (3 cloves)
- Green bell pepper, whole (1)
- Parsley, Fresh (1)
- Red bell pepper, whole (1)
- Red onion, whole Large (1/2)
- Roma tomatoes, whole (4)
- Meat
- Chicken breasts, whole Boneless Skinless (3)
- Canned Goods
- Chicken broth, Low Sodium (2 cups)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Cajun spice mix (3 teaspoons)
- Cayenne pepper (1)
- Olive oil (2 Tablespoons)
- Salt (1)
- Pasta & Grains
- Fettuccine (1 pound)
- Dairy
- Butter (2 Tablespoons)
- Heavy cream (1 cup)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published September 17, 2011 (1 year ago).
1,337 people saved this recipe.
