Cajun Chicken Salad
- 1 pound skinless, boneless chicken breasts
- Salt
- 1/2 cup mayonnaise
- 2 Tbsp mustard
- 1 Tbsp cider vinegar
- 2 teaspoons paprika
- 1 teaspoon Cajun or Creole seasoning
- 1 teaspoon prepared horseradish
- 2 hard-boiled eggs, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/4 cup chopped green onion
- Tabasco or other hot sauce to taste
- This recipe is gluten-free
- Produce
- Celery (1/2 cup)
- Green onion (1/4 cup)
- Green pepper (1/2 cup)
- Meat
- Chicken breasts, skinless boneless (1 pound)
- Condiments
- Cider vinegar (1 Tbsp)
- Horseradish, prepared (1 teaspoon)
- Mayonnaise (1/2 cup)
- Mustard (2 Tbsp)
- Tabasco or other hot sauce (1)
- Cooking & Baking
- Cajun or creole seasoning (1 teaspoon)
- Paprika (2 teaspoons)
- Salt (1)
- Refrigerated
- Eggs, hard (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published May 13, 2012 (9 months ago).
142 people saved this recipe.
