Cajun Chicken Wings
- 1 tablespoons baking powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 3 pounds chicken wings, cut into drumettes and flats
- 1/4 cup butter
- 1/4 cup Louisiana-style hot sauce
- 1 tablespoon Worcestershire sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cumin (1/4 teaspoon)
- Garlic powder (1/2 teaspoon)
- Onion powder (1/2 teaspoon)
- Oregano, dried (1/4 teaspoon)
- Thyme, dried (1/2 teaspoon)
- Meat
- Chicken wings (3 pounds)
- Condiments
- Louisiana-style hot sauce (1/4 cup)
Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Baking powder (1 tablespoons)
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne pepper (1/8 teaspoon)
- Kosher salt (1/4 teaspoon)
- Paprika (1 teaspoon)
- Dairy
- Butter (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 1, 2013 (2 weeks ago).
41 people saved this recipe.
