Cajun Fried Chicken
- One 3- to 4-pound chicken, whole or pre-cut into pieces
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon garlic powder
- 5 dashes Louisiana hot sauce
- 1 cup buttermilk, shaken well
- 3 cups lard, vegetable shortening, or bacon drippings
- 3 cups all-purpose flour
- Produce
- Garlic powder (1/2 teaspoon)
- Meat
- 3- to 4-pound chicken (1)
- Condiments
- Louisiana hot sauce (5 dashes)
- Cooking & Baking
- All-purpose flour (3 cups)
- Black pepper, freshly ground (1 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Lard (3 cups)
- Salt (2 teaspoons)
- White pepper, ground (1/4 teaspoon)
- Dairy
- Buttermilk (1 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published June 27, 2011 (1 year ago).
19 people saved this recipe.
