Cajun Spiced Barbecue Ribs
- 2 tablespoons paprika
- 1 tablespoon Kosher salt
- 1 tablespoon white sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon cayenne pepper
- 1 (12 ounce) can beer, at room temperature
- 1/4 cup (4 tablespoons) butter, melted
- 2 tablespoons Worcestershire sauce
- 1 tablespoon liquid crab boil
- 1 tablespoon Louisiana-style hot sauce
- 2 racks St. Louis-cut spareribs
- Produce
- Cumin (1 teaspoon)
- Garlic powder (2 teaspoons)
- Onion powder (2 teaspoons)
- Oregano, dried (1 teaspoon)
- Thyme, dried (2 teaspoons)
- Seafood
- Liquid crab boil (1 tablespoon)
- Meat
- St. louis-cut spareribs (2 racks)
- Condiments
- Louisiana-style hot sauce (1 tablespoon)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Cayenne pepper (1/2 teaspoon)
- Kosher salt (1 tablespoon)
- Paprika (2 tablespoons)
- White pepper, ground (1/2 teaspoon)
- White sugar (1 tablespoon)
- Dairy
- Butter (1/4 cup)
- Beer, Wine & Liquor
- Beer (1 (12 ounce) can)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 25, 2013 (3 weeks ago).
33 people saved this recipe.
