Cajun-Spiced Potato Wedges
- 4 potatoes, unpeeled
- 3 red onions, cut into 8 wedges
- 1 lemon, cut into 6 wedges
- 12 garlic cloves, unpeeled
- 4 bay leaves
- 1/3 cup olive oil
- 3 tbsp fresh lemon juice
- 1 tbsp tomato paste
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp cayenne pepper
- ½ tsp ground cumin
- Salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Bay leaves (4)
- Cumin, ground (1/2 tsp)
- Lemon (1)
- Oregano, dried (1 tsp)
- Potatoes (4)
- Red onions (3)
- Thyme, dried (1 tsp)
- Canned Goods
- Tomato paste (1 tbsp)
- Cooking & Baking
- Cayenne pepper (1/2 tsp)
- Garlic cloves (12)
- Olive oil (1/3 cup)
- Paprika, sweet (1 tsp)
- Salt and freshly ground black pepper (1)
- Drinks
- Lemon juice, fresh (3 tbsp)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 4, 2012 (1 year ago).
134 people saved this recipe.
