Cajun Turkey Pot Pie
- 5 Tbsp peanut oil or unsalted butter
- 3 celery stalks, chopped
- 1 1/2 cups chopped yellow or white onion
- 1 large green pepper, chopped
- 1-2 jalapeno peppers, chopped
- 4 garlic cloves, minced
- 3 cups diced, cooked turkey meat
- 2 Tbsp Cajun seasoning
- Salt
- 1/3 cup all-purpose flour
- 2 1/2 cups turkey or chicken stock
- 1 cup dark beer (brown ale or Guinness)
- 1 cup diced tomatoes
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using)
- 3 to 4 Tbsp chilled ice water
- 1 egg yolk
- 1 Tbsp cream
- Produce
- Celery stalks (3)
- Green pepper, large (1)
- Jalapeno peppers (1)
- Tomatoes (1 cup)
- Yellow or white onion (1 1/2 cups)
- Meat
- Turkey meat, cooked (3 cups)
- Canned Goods
- Turkey or chicken stock (2 1/2 cups)
- Cooking & Baking
- Cajun seasoning (2 Tbsp)
- Flour (1 3/4 cup)
- Garlic cloves (4)
- Salt (1)
- Salt (1/2 teaspoon)
- Drinks
- Ice water (3 Tbsp)
- Dairy
- Butter, unsalted (3/4 cup)
- Cream (1 Tbsp)
- Peanut oil or unsalted butter (5 Tbsp)
- Refrigerated
- Egg yolk (1)
- Beer, Wine & Liquor
- Beer, dark (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 27, 2011 (1 year ago).
91 people saved this recipe.
