Cake Baked in a Pumpkin
- 1 pumpkin, approximately 3 pounds
- 1 1/2 cups vegetable oil
- 2 cups sugar
- 4 eggs, well beaten
- 2 cups shredded carrots
- 2 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup chopped nuts
- 1 package (8 ounces) cream cheese, softened
- 1 cup butter, softened
- 1 (1 pound) box confectioners' sugar
- 1 teaspoon vanilla
- This recipe is vegetarian
- Produce
- Carrots (2 cups)
- Nuts (1 cup)
- Pumpkin, approximately 3 pounds (1)
- Cooking & Baking
- All purpose flour (2 1/2 cups)
- Baking soda (1 teaspoon)
- Cinnamon (2 teaspoons)
- Confectioners' sugar (1 (1 pound) box)
- Salt (1/2 teaspoon)
- Sugar (2 cups)
- Vanilla (1 teaspoon)
- Vegetable oil (1 1/2 cups)
- Dairy
- Butter (1 cup)
- Cream cheese (1 package)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 28, 2011 (1 year ago).
23 people saved this recipe.
