Cake Pops
- 4 cups cake crumbs (about 14 ounces)
- 1/4 cup frosting (not whipped cream frosting), at room temperature
- 1/2 cup sanding sugar
- 8 ounces Candy Melts
- Vegetable oil, as needed
- 16 (6-inch) lollipop sticks
- Cooking & Baking
- Frosting (1/4 cup)
- Sanding sugar (1/2 cup)
- Vegetable oil (1)
- Bread & Baked Goods
- Cake crumbs (4 cups)
- Desserts
- (6-inch) lollipop sticks (16)
- Candy melts (8 ounces)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
155 people saved this recipe.
