Calamari Tacos with Salsa Naranja
- 1 1/2 pound squid, sliced
- 1 orange, juice
- 1 lime, juice
- 2 cloves garlic, chopped
- 1 thumb ginger, grated
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon chipotle chili powder or gochugaru (Korean chili pepper flakes)
- 1 tablespoon oil
- 12 corn tortillas, lightly toasted
- 1 1/2 cups onion and cilantro relish
- 1 cup salsa naranja
- 4 tablespoons toasted sesame seeds
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Thumb ginger (1)
- Seafood
- Squid (1 1/2 pound)
- Condiments
- Onion and cilantro relish (1 1/2 cups)
- Salsa naranja (1 cup)
Soy sauce (1 tablespoon)
- Cooking & Baking
- Chipotle chili powder or gochugaru (1 tablespoon)
- Oil (1 tablespoon)
- Sesame oil (1/2 teaspoon)
- Sesame seeds, toasted (4 tablespoons)
- Bread & Baked Goods
- Corn tortillas, lightly toasted (12)
- Drinks
- Lime, juice (1)
- Orange, juice (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 23, 2012 (10 months ago).
51 people saved this recipe.
