California Grilled Chicken Avocado and Mango Salad
- 12 oz grilled chicken breast, sliced (from 1 lb raw)
- 1 cup diced avocado
- 1 cup diced mango (from 1 1/2 mangos)
- 2 tbsp diced red onion
- 6 cups baby red butter lettuce
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- salt and fresh cracked pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado (1 cup)
- Baby red butter lettuce (6 cups)
- Mango (1 cup)
- Red onion (2 tbsp)
- Meat
- Grilled chicken breast (12 oz)
- Condiments
- Balsamic vinegar, white (2 tbsp)
- Cooking & Baking
- Olive oil (2 tbsp)
- Salt and fresh cracked pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 29, 2012 (9 months ago).
234 people saved this recipe.
