Calimocho Manhattan
- 12 ounces Coca-Cola (preferably Mexican)
- 12 ounces of juicy red wine such as Shiraz or Zinfandel
- 1/2 cup brandy
- 2 ounces Bulleit Rye
- 3/4 ounces Punt e Mes
- 1 ounce Calimocho Syrup
- 1 dash Bitter Truth Jerry Thomas' Own Decanter Bitters
- Cooking & Baking
- Calimocho syrup (1 ounce)
- Drinks
- Coca-cola (12 ounces)
- Beer, Wine & Liquor
- Brandy (1/2 cup)
- Bulleit rye (2 ounces)
- Red wine such as shiraz or zinfandel, juicy (12 ounces)
- Truth jerry thomas' own decanter bitters, Bitter (1 dash)
- Other
- 3/4 ounces Punt e Mes
Preparation
Read recipe preparation on seriouseats.com
Social Stats
31.8Rating
1-100
1-100
5Tweets
9Facebook
Shares
Shares
0StumbleUpon
Views
Views
9PinterestPins
Recipe Stats
Published October 3, 2012 (4 months ago).
14 people saved this recipe.
