Calzones
- 16 whole Frozen, Unrisen Dinner Rolls
- 1 Tablespoon Butter
- 1 whole Medium Onion, Diced
- 1 pound Breakfast Or Italian Sausage
- 1/2 teaspoon Italian Seasoning
- 1/4 teaspoon Red Pepper Flakes
- 15 ounces, fluid Whole Milk Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese
- 1-1/2 cup Grated Mozzarella Cheese
- 2 whole Eggs
- 1/2 teaspoon Salt
- Black Pepper To Taste
- 2 Tablespoons Chopped Fresh Parsley
- Marinara Sauce, For Serving
- 1 whole Egg Beaten
- Produce
- Onion, whole Medium (1)
- Parsley, Fresh (2 Tablespoons)
- Meat
- Breakfast or italian sausage (1 pound)
- Condiments
- Marinara sauce (1)
- Cooking & Baking
- Black pepper (1)
- Italian seasoning (1/2 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Dinner rolls, whole Frozen Unrisen (16)
- Dairy
- Butter (1 Tablespoon)
- Mozzarella cheese, Grated (1 1/2 cup)
- Parmesan cheese, Grated (1/2 cup)
- Whole milk ricotta cheese (15 ounces, fluid)
- Refrigerated
- Egg, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
91.2Rating
1-100
1-100
68Tweets
2,180Facebook
Shares
Shares
20StumbleUpon
Views
Views
8,313PinterestPins
Recipe Stats
Published June 25, 2012 (7 months ago).
427 people saved this recipe.
