Camargue Red Rice Salad
- 2 cups Camargue red rice
- Kosher salt
- 1 medium zucchini, small dice
- 1 cup chopped haricots verts
- 1 1/2 cups flat leaf parsley
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- Freshly cracked black pepper
- 2 scallions, finely sliced
- 40 French green olives, such as lucques or picholine, pitted and chopped
- 2 cups spinach, chiffonade
- 1 cup chopped walnuts
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Flat leaf parsley (1 1/2 cups)
- Haricots verts (1 cup)
- Scallions (2)
- Spinach (2 cups)
- Walnuts (1 cup)
- Zucchini, medium small (1)
- Condiments
- French green olives (40)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Kosher salt (1)
- Olive oil (1/2 cup)
- Pasta & Grains
- Camargue red rice (2 cups)
- Drinks
- Lemon juice (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 1, 2011 (1 year ago).
30 people saved this recipe.
