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Campanelle with Eggplant Caviar
http://www.seriouseats.com/recipes/2011/08/french-in-a-flash-campa...
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Ingredients
categorized
original
2 pounds eggplant (about 2 large eggplant)
Kosher salt
1 head garlic
4 tablespoons olive oil, divided, plus more for garnish
2 teaspoons white wine vinegar
10 leaves basil, plus more for garnish
A pinch of chili flakes
Freshly cracked black pepper
1 pound campanelle pasta
1/4 cup pine nuts, toasted
Ingredients
categorized
original
This recipe is
vegan
Produce
Basil, leaves
(
10
)
Chili flakes
(
1
pinch
)
Eggplant
(
2
pounds
)
Garlic
(
1
head
)
Pine nuts, toasted
(
1/4
cup
)
Condiments
White wine vinegar
(
2
teaspoons
)
Cooking & Baking
Black pepper, Freshly cracked
(
1
)
Kosher salt
(
1
)
Olive oil
(
4
tablespoons
)
Pasta & Grains
Campanelle pasta
(
1
pound
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
42.2
Rating
1-100
19
Tweets
10
Facebook
Shares
1
StumbleUpon
Views
14
PinterestPins
Recipe Stats
Published August 25, 2011 (1 year ago).
30 people saved this recipe.
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