Candied Bacon Ice Cream
- 5 strips bacon
- about 2 teaspoons light brown sugar
- 3 tablespoons (45g) salted butter
- ¾ cup (packed) brown sugar (140g), light or dark (you can use either)
- 2¾ (675ml) cup half-and-half
- 5 large egg yolks
- 2 teaspoons dark rum or whiskey
- ¼ teaspoon vanilla extract
- Meat
- Bacon (5 strips)
- Cooking & Baking
- 4 cup (packed) brown sugar (140g), packed (3)
- Brown sugar, light (2 teaspoons)
- Vanilla extract (1/4 teaspoon)
- Dairy
- Butter, salted (3 tablespoons)
- Half-and-half (2 3/4 (675ml) cup)
- Refrigerated
- Egg yolks, large (5)
- Beer, Wine & Liquor
- Rum or whiskey, dark (2 teaspoons)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published March 9, 2008 (4 years ago).
192 people saved this recipe.
