Candied Pecan Biscotti
- 2 cups flour
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 6 Tablespoons (3/4 stick) unsalted butter, at room temperature
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1 large egg white
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly ground nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
- 2 cups raw pecan halves
- This recipe is vegetarian
- Produce
- Pecan, raw halves (2 cups)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cayenne pepper, ground (1/8 teaspoon)
- Cinnamon, ground (1 3/4 teaspoon)
- Flour (2 cups)
- Granulated sugar (1 1/2 cup)
- Nutmeg, freshly ground (1 1/2 teaspoon)
- Salt (1 teaspoon)
- Vanilla (1 teaspoon)
- Dairy
- Butter, unsalted (6 Tablespoons)
- Refrigerated
- Egg (1)
- Egg white, large (1)
- Egg yolk (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published April 30, 2012 (9 months ago).
67 people saved this recipe.
