Candied Seven Spice Almonds
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon shichimi togarashi (Japanese seven spice), or 1/4 teaspoon chili pepper flakes
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 egg white, at room temperature
- 1 tablespoon water
- 1 pound (about 3 1/2 cups) whole, unblanched (skins still on) almonds
- Produce
- Ginger, ground (1/2 teaspoon)
- Cooking & Baking
- Brown sugar, packed light (1/2 cup)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (1/2 cup)
- Salt (1 teaspoon)
- Shichimi togarashi (1 teaspoon)
- Drinks
- Water (1 tablespoon)
- Refrigerated
- Egg white (1)
- Other
- 1 pound (about 3 1/2 cups) whole, unblanched (skins still on) almonds
Preparation
Read recipe preparation on lafujimama.com
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Published December 24, 2012 (1 month ago).
54 people saved this recipe.
