Candy Bar Peanut Butter Cake
- 1 1/2 cups Gold Medal all-purpose flour
- 3/4 cup sugar
- 1/3 cup peanut butter
- 1/4 cup butter or margarine, softened
- 3/4 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup coarsely chopped miniature chocolate-covered peanut butter cup candies
- Condiments
- Butter or margarine (1/4 cup)
- Peanut butter (1/3 cup)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Gold medal all-purpose flour (1 1/2 cups)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Milk (3/4 cup)
- Refrigerated
- Eggs (2)
- Desserts
- Chocolate-covered peanut butter cup candies, miniature (1/2 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 19, 2012 (8 months ago).
132 people saved this recipe.
