Candy Corn Fudge
- 1 7-oz. jar marshmallow cream
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 2 tablespoons unsalted butter
- 2 cups candy corn
- 1 cup semisweet chocolate chips
- This recipe is gluten-free
- Cooking & Baking
- Chocolate chips, semisweet (1 cup)
- Sugar (1 1/2 cups)
- Drinks
- Evaporated milk (2/3 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Marshmallow cream (1 7-oz. jar)
- Desserts
- Candy corn (2 cups)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published October 23, 2011 (1 year ago).
10 people saved this recipe.
