Cannellini Bean Vegetarian "Meatballs" with Tomato Sauce
- 1 ½ cans Bush’s Cannellini Beans, drained and rinsed
- 1 roasted red bell pepper (2 halves), roughly chopped
- ½ medium yellow onion, grated
- 2 cloves garlic, minced
- ¼ cup chopped Italian parsley
- 1 ½ tsp dried oregano
- 1 egg
- ½ cup dried breadcrumbs
- ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- 3 cups marinara sauce (your favorite kind)
- Parmesan cheese for grating
- Cooked spaghetti
- This recipe is vegetarian
- Produce
- Bush’s cannellini beans (1 1/2 cans)
- Garlic (2 cloves)
- Italian parsley (1/4 cup)
- Oregano, dried (1 1/2 tsp)
- Red bell pepper, roasted (1)
- Yellow onion, medium (1/2)
- Condiments
- Marinara sauce (3 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Kosher salt (1/2 tsp)
- Pasta & Grains
- Spaghetti, Cooked (1)
- Bread & Baked Goods
- Breadcrumbs, dried (1/2 cup)
- Dairy
- Parmesan cheese (1)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published November 1, 2011 (1 year ago).
88 people saved this recipe.
