Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Cannellini and Kale Soup

http://www.marthastewart.com/854310/cannellini-and-kale-soup
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • 12 ounces cannellini beans (2 cups)
  • Bay leaf, dried (1)
  • Carrot, medium (1)
  • Onions (2)
  • Thyme, fresh (1 tablespoon)
  • Tuscan kale (8 ounces)
  • Cooking & Baking
  • Garlic cloves (4)
  • Olive oil, extra-virgin (3 tablespoons)
  • Red-pepper flakes (1/4 Scant teaspoon)
  • Salt and freshly ground pepper, Coarse (1)
  • Drinks
  • Water (6 cups)

Social Stats

46.7Rating
1-100
8Tweets
23Facebook
Likes
0StumbleUpon
Views
234Pinterest
Pins

Recipe Stats

Published November 18, 2011 (1 year ago).

7 people saved this recipe.

Shamus Reid
nicole harmuth
Jennalise Bernhardt
Zibby Szalewski
Kim Friant
Brenda Correa
Julia M

Share Recipe

Link