Cannelloni Crepes
- 1 pound ricotta cheese
- 1 pound mozzarella, cut fine or shredded
- 1 1/4 cups finely grated Parmesan cheese, plus more for baking and serving
- 4 large eggs, lightly beaten
- 1/2 cup finely chopped fresh parsley leaves
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 2 to 3 dashes of Tabasco sauce
- 1 recipe Basic Italian Tomato Sauce
- 1 recipe Man Crepes
- This recipe is vegetarian
- Produce
- Parsley, fresh leaves (1/2 cup)
- Condiments
- Recipe basic italian tomato sauce (1)
- Tabasco sauce (2 dashes)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Salt, coarse (1 teaspoon)
- Bread & Baked Goods
- Recipe man crepes (1)
- Dairy
- Mozzarella, fine or shredded cut (1 pound)
- Parmesan cheese (1 1/4 cups)
- Ricotta cheese (1 pound)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 30, 2011 (1 year ago).
5 people saved this recipe.
