Cannoli Crepe Cake with Orange Puree
- 2 cups fresh ricotta
- homemade
- is always best)
- 2/3 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- Finely grated zest of 1 orange
- 1 orange, preferably organic
- 1/2 cup sugar
- 1 cup all purpose flour
- 1/2 cup whole milk
- 4 large eggs
- 1/4 cup unsalted melted butter, plus additional for the pan
- 3 tablespoons sugar
- 2 tablespoons brandy
- 1 scant tablespoon vanilla extract
- 1 teaspoon kosher salt
- Produce
- Orange, zest of (1)
- Orange (1)
- Cooking & Baking
- All purpose flour (1 cup)
- Cinnamon, ground (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Powdered sugar (2/3 cup)
- Sugar (11/16 cup)
- Vanilla extract (1 scant tablespoon)
- Dairy
- Butter, unsalted (1/4 cup)
- Ricotta, fresh (2 cups)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Brandy (2 tablespoons)
- Other
- homemade
- is always best)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published May 7, 2012 (9 months ago).
115 people saved this recipe.
