Cannoli
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 teaspoons granulated white sugar
- pinch of salt
- 2 Tablespoons shortening (or butter), melted
- 3/4 cup sweet Marsala
- 1 large egg white
- 3/4 cup whole milk ricotta cheese, drained overnight w/ cheesecloth & squeezed dry
- 3/4 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon Grand Marnier
- 1/2 teaspoon ground cinnamon
- pinch of salt
- canola oil
- mini chocolate chips, chopped pistachios, candied orange peel or chopped chocolate
- powdered sugar, optional
- Cooking & Baking
- All-purpose flour (2 cups)
- Canola oil (1)
- Chocolate chips, mini (1)
- Cinnamon, ground (1 teaspoon)
- Powdered sugar (1/4 cup)
- Powdered sugar (1)
- Salt (2 pinch)
- Shortening (2 Tablespoons)
- White sugar, granulated (2 teaspoons)
- Dairy
- Mascarpone cheese (3/4 cup)
- Whole milk ricotta cheese (3/4 cup)
- Refrigerated
- Egg white, large (1)
- Beer, Wine & Liquor
- Grand marnier (1/2 teaspoon)
- Marsala, sweet (3/4 cup)
Preparation
Read recipe preparation on recipegirl.com
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Published April 23, 2007 (5 years ago).
19 people saved this recipe.
