Cantaloupe Salad with Basil, Fresh Mozzarella & Onions
- 1 cantaloupe, cut into 1 inch cubes
- 10-20 leaves of basil, chiffonaded (reserve a few whole leaves for garnish)
- 10 green olives, sliced
- 1/4 red onion, thinly sliced
- 1 cup fresh mozzarella balls, sliced into quarters
- Olive oil
- Red wine vinegar
- Juice from one lime
- Salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, leaves of (10)
- Cantaloupe (1)
- Lime, Juice from (1)
- Red onion (1/4)
- Condiments
- Green olives (10)
- Red wine vinegar (1)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Dairy
- Mozzarella balls, fresh (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
59 people saved this recipe.
