Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Cantaloupe Salsa
http://smittenkitchen.com/blog/2009/07/cantaloupe-salsa/
Like
Photo © Deb Perelman
Ingredients
categorized
original
2 cups diced (1/4 inch) cantaloupe (from a 2 1/4-lb piece)
1/4 cup diced (1/4 inch) sweet onion (such as Vidalia) or red onion
2 tablespoons chopped fresh basil or cilantro
1 (2-inch-long) fresh hot red or green chile (skip the seeds if you want to dim the heat), minced
2 tablespoons fresh lime juice
1/4 teaspoon salt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
(2-inch-long) fresh hot red or green chile, fresh hot
(
1
)
Basil or cilantro, fresh
(
2
tablespoons
)
Diced (1/4 inch) cantaloupe
(
2
cups
)
Diced (1/4 inch) sweet onion
(
1/4
cup
)
Cooking & Baking
Salt
(
1/4
teaspoon
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
59.9
Rating
1-100
4
Tweets
177
Facebook
Shares
49
StumbleUpon
Views
1,060
PinterestPins
Recipe Stats
Published July 28, 2009 (3 years ago).
8 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API