Cantaloupe Sorbet
- 1 ripe cantaloupe (about 2 pounds), peeled, seeded, and coarsely chopped
- 1/2 cup sugar
- 1/2 teaspoon salt
- Juice of 1/2 lime
- 2 tablespoons rice wine vinegar
- 2 tablespoons vodka
- 1/4 to 1/2 teaspoon cayenne pepper
- Produce
- Cantaloupe (about 2 pounds), ripe (1)
- Lime, Juice of (1/2)
- Condiments
- Rice wine vinegar (2 tablespoons)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1/2 cup)
- Beer, Wine & Liquor
- Vodka (2 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published July 12, 2012 (7 months ago).
87 people saved this recipe.
