Cantonese Fried Noodles (Pork Chow Mein)
- 300g soft egg noodles
- 100g lean pork, shredded
- 4 pcs dried black mushroom
- 50g bean sprouts
- 100g yellow chives
- 1/2 table spoon julienned ginger
- Marinade for Dried Mushrooms
- 1/4 tsp salt
- 1/4 tsp salt
- Marinades for Lean Pork
- 1/2 tsp soy sauce
- 1/4 tsp ground white pepper
- 1/4 tsp wine
- 1/4 tsp corn starch
- 1/4 tsp oil
- Sauce
- 1 tbsp oyster sauce
- 1/2 tsp sugar
- 1 tsp soy sauce
- 1 1/2 tsp corn starch
- 3/4 cup water from soaking the dried mushrooms
- Produce
- Bean sprouts (50 g)
- Chives, yellow (100 g)
- Table spoon julienned ginger (1/2)
- Meat
- Pork, lean (100 g)
- Condiments
- Marinade (2)
- Oyster sauce (1 tbsp)
- Sauce (1)
- Soy sauce (1 1/2 tsp)
- Cooking & Baking
- Cornstarch (1 3/4 tsp)
- Oil (1/4 tsp)
- Salt (1/2 tsp)
- Sugar (1/2 tsp)
- White pepper, ground (1/4 tsp)
- Pasta & Grains
- Egg noodles, soft (300 g)
- Drinks
- Water from soaking (3/4 cup)
- Beer, Wine & Liquor
- Wine (1/4 tsp)
- Other
- 4 pcs dried black mushroom
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published March 12, 2010 (2 years ago).
13 people saved this recipe.
