Caper-Chive Deviled Egg Sandwiches
- 1 dozen extra-large eggs
- 1/2 cup mayonnaise
- 2 tablespoon Dijon mustard
- 2 tablespoons lemon juice (from about 1/2 lemon)
- 1 teaspoon white wine vinegar
- 2 tablespoons capers, roughly chopped
- 2 tablespoons finely chopped chives, plus more for garnish
- ¾ teaspoon salt
- 8 slices white sandwich bread
- This recipe is vegetarian
- Produce
- Chives (2 tablespoons)
- Condiments
- Capers (2 tablespoons)
- Dijon mustard (2 tablespoon)
- Mayonnaise (1/2 cup)
- White wine vinegar (1 teaspoon)
- Cooking & Baking
- Salt (3/4 teaspoon)
- Bread & Baked Goods
- White sandwich bread (8 slices)
- Drinks
- Lemon juice (2 tablespoons)
- Refrigerated
- Eggs, large (12)
Preparation
Read recipe preparation on feedmephoebe.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
58 people saved this recipe.
