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Capirotada (Bread Pudding with Raisins, Apricots, and Cheese)
http://www.seriouseats.com/recipes/2012/03/capirotada-bread-puddin...
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Ingredients
categorized
original
1 1/2 cups boiling water
8 ounces piloncillo, coarsely chopped
2 cinnamon sticks
1/2 teaspoon whole cloves
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
8 ounces stale crusty bread, cut into 1-inch cubes
3 1/2 tablespoons unsalted butter
1/4 cup chopped dried apricots
1/4 cup sultana raisins
4 ounces shredded Monterey Jack Cheese
1/2 cup whole pecans (optional)
Ingredients
categorized
original
Produce
Dried apricots
(
1/4
cup
)
Pecans, whole
(
1/2
cup
)
Sultana raisins
(
1/4
cup
)
Cooking & Baking
Cinnamon sticks
(
2
)
Cloves, whole
(
1/2
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Bread & Baked Goods
Stale crusty bread
(
8
ounces
)
Drinks
Water
(
1 1/2
cups
)
Dairy
Butter, unsalted
(
3 1/2
tablespoons
)
Monterey jack cheese
(
4
ounces
)
Other
8 ounces piloncillo, coarsely chopped
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
33.5
Rating
1-100
8
Tweets
1
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0
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Views
29
PinterestPins
Recipe Stats
Published March 30, 2012 (11 months ago).
26 people saved this recipe.
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