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Caponata, Eggplant Relish
http://www.simplyrecipes.com/recipes/caponata_eggplant_relish/
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Ingredients
categorized
original
1 eggplant - about 1 lb, diced
Salt
4 Tbsp olive oil, divided
1 small onion, minced
1 celery stalk, minced
1 garlic clove, minced
4-6 plum tomatoes, finely chopped
1/2 cup pitted green olives, finely chopped
1/4 cup pine nuts, toasted
2 to 3 Tbsp small capers, drained
1 teaspoon red pepper flakes
1/4 cup red wine vinegar
2 to 3 Tbsp sugar
1 Tbsp tomato paste
1/4 cup chopped basil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Basil
(
1/4
cup
)
Celery stalk
(
1
)
Eggplant - about 1 lb
(
1
)
Onion, small
(
1
)
Pine nuts, toasted
(
1/4
cup
)
Plum tomatoes
(
4
)
Canned Goods
Tomato paste
(
1
Tbsp
)
Condiments
Capers, small
(
2
Tbsp
)
Green olives, pitted
(
1/2
cup
)
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
4
Tbsp
)
Red pepper flakes
(
1
teaspoon
)
Salt
(
1
)
Sugar
(
2
Tbsp
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
48.0
Rating
1-100
70
Tweets
286
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Likes
3
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Views
0
PinterestPins
Recipe Stats
Published September 13, 2005 (7 years ago).
5 people saved this recipe.
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