Cappuccino Brownies
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter, diced
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups sugar
- 3 large eggs
- 1 tablespoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all purpose flour
- 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 5 tablespoons heavy whipping cream
- 1/4 teaspoon ground cinnamon
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (3/4 cup)
- Chocolate, unsweetened (3 ounces)
- Cinnamon, ground (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (1 1/2 cups)
- Vanilla extract (1 1/2 teaspoons)
- Vegetable oil spray, Nonstick (1)
- White chocolate, high-quality (6 ounces)
- Drinks
- Espresso, instant powder (1 tablespoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Heavy whipping cream (5 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published July 1, 2009 (3 years ago).
19 people saved this recipe.
