Cappuccino-Chip Frappe
- 2 cups vanilla ice cream
- 1/2 cup iced coffee concentrate, or more to taste
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons chocolate chips
- Whipped cream, for serving
- This recipe is gluten-free
- Cooking & Baking
- Chocolate chips (2 tablespoons)
- Vanilla extract, pure (1/2 teaspoon)
- Whipped cream (1)
- Drinks
- Iced coffee concentrate (1/2 cup)
- Desserts
- Vanilla ice cream (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
162 people saved this recipe.
