Cappuccino Cookies with espresso and white chocolate
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons instant espresso or coffee powder
- 1 cup white chocolate chunks
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/4 cup)
- Baking soda (1 teaspoon)
- Brown sugar (3/4 cup)
- Granulated sugar (3/4 cup)
- Salt (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- White chocolate chunks (1 cup)
- Drinks
- Espresso or coffee, instant powder (3 tablespoons)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 17, 2011 (2 years ago).
41 people saved this recipe.
