Cappuccino Eggnog Angel Food Cupcakes
- 1 3/4 cups super fine sugar
- 1 cup cake flour, not self-rising
- 1/4 teaspoon salt
- 1 teaspoon nutmeg + extra to top cupcakes
- 1 teaspoon instant coffee
- 12 egg whites (the closer to room temperature, the better)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cream of tartar
- 1/3 cup alcohol-free eggnog
- whipped cream (to taste)
- Cooking & Baking
- Cake flour (1 cup)
- Cream of tartar (1 1/2 teaspoons)
- Salt (1/4 teaspoon)
- Super fine sugar (1 3/4 cups)
- Vanilla extract (1 teaspoon)
- Whipped cream (1)
- Bread & Baked Goods
- Nutmeg + extra to top cupcakes (1 teaspoon)
- Drinks
- Instant coffee (1 teaspoon)
- Refrigerated
- Egg whites (12)
- Beer, Wine & Liquor
- Eggnog, alcohol-free (1/3 cup)
Preparation
Read recipe preparation on cupcakeproject.com
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Recipe Stats
Published December 17, 2012 (2 months ago).
61 people saved this recipe.
