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Caprese Chicken Pasta
http://www.seriouseats.com/recipes/2012/09/caprese-chicken-pasta-r...
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Ingredients
categorized
original
20 ounces skinless boneless chicken breast, trimmed of visible fat (about 3 breasts)
1 quart homemade or store-bought low sodium chicken broth
1/4 cup lightly packed basil leaves, torn
Kosher salt
1 teaspoon whole black peppercorns
1 teaspoon zest from 1 lemon
6 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
1/4 to 1/2 teaspoon red pepper flakes
Freshly ground black pepper
1 pound rigatoni or other sturdy tubular pasta
1 quart cherry tomatoes, halved
12 ounces fresh mozzarella, cut into 1/2-inch pieces
1 cup lightly packed basil leaves, rough chopped
Ingredients
categorized
original
Produce
1 lemon, zest from
(
1
teaspoon
)
Basil, lightly packed leaves
(
1/4
cup
)
Basil, lightly packed rough leaves
(
1
cup
)
Cherry tomatoes
(
1
quart
)
Meat
Chicken breast, skinless boneless
(
20
ounces
)
Canned Goods
Chicken broth, homemade or store-bought low sodium
(
1
quart
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra virgin
(
6
tablespoons
)
Peppercorns, whole black
(
1
teaspoon
)
Red pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Rigatoni or other sturdy tubular pasta
(
1
pound
)
Dairy
Mozzarella, fresh
(
12
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
43.2
Rating
1-100
8
Tweets
7
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Views
68
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Recipe Stats
Published September 6, 2012 (5 months ago).
77 people saved this recipe.
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