Caprese Pasta Salad
- 8 ounces dried rigatoni or other medium-size pasta
- 1/3 cup pesto sauce, store-bought or homemade
- 1 1/2 cups grape tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 cup cubed mozzarella (1/2-inch cubes)
- Salt and pepper to taste
- This recipe is vegetarian
- Produce
- Grape tomatoes (1 1/2 cups)
- Condiments
- Pesto sauce, store-bought or homemade (1/3 cup)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Rigatoni or other medium-size pasta, dried (8 ounces)
- Dairy
- Mozzarella (1 cup)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published October 26, 2010 (2 years ago).
12 people saved this recipe.
